Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Use with sturgeon stroganoff
1/2 c Lard or beef fat
1/2 c Flour
8 c Brown stock
1 ts Thyme leaves
3 tb Tomato paste
1/3 c Onion-chopped
1/3 c Carrot; chopped
1/3 c Celery-chopped
1 ea Bay leaf; crushed
2 ea Parsley sprigs
1 x Salt pepper

Fat grams per serving: Approx. Cook Time: 02:00 Melt
lard in saucepan. Add flour blend well, cooking until flour has
turned hazelnut color. Add 6 cups Brown Stock, blend well, simmer for
4 hrs. Make a mirepoix by combining thyme,tom- ato paste, onion,
carrot, celery, bay leaf parsley. Add to sauce w/ remaining 2 cups
of stock bring to boil. Allow to simmer 2 more hours, or until
reduced to 4 cups. Strain. Knorr Swill Demi-Glace may be substituted
for stock. This dish may be adapted to sturgeon. This should be
served w/ rice.

Browse by categories