Sauce esterhazy
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Recipe by: meron
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb Mushrooms
1 ea Shallot or green onion
2 tb Butter
1 ts Paprika
1/2 ts Salt
1 c Sour cream
1 ts Worcestershire sauce
Dice mushrooms. Mince shallot or green onion. Saute mushrooms and
shallot or green onion in butter. Add paprika, salt, sour cream, and
Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve
over broiled sirloin or T-bone steaks.
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