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Recipe by: thedjadah
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See below ingredients and instructions of the recipe
1/2 c Catsup
1 ds Tabasco
2 tb Brown sugar
1 c Garlic; finely minced
2 tb Worcestershire
1/4 ts Dry mustard
1 tb Vinegar
1/2 ts Salt
Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years.
It only takes 5 minutes to cook. Combine ingredients in saucepan.
Cook and stir occasionally over low heat for 5 minutes.
Place chicken pieces in large pan and bake in 350 degree oven for 30
minutes without sauce. Then pour sauce over chicken cook an
additional 30 minutes, basting OFTEN. Note:watch and check every five
minutes to keep it from burning during the last 15 mins. Hope you can
use this. Judy/NC FROM: JUDY GARNETT (PJXG05A)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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