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Recipe by: efrosinia
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2 tbsp. fat
1 tsp. minced onion
1 tbsp. flour
3 tbsp. vinegar
2 c. red wine
2 tbsp. currant jelly
Remove cooked venison, pour over top. Taste; add salt and pepper if desired.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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