Sauce for venison


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Recipe by: efrosinia

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

2 tbsp. fat
1 tsp. minced onion
1 tbsp. flour
3 tbsp. vinegar
Raw marinade
2 c. red wine
Salt pepper
2 tbsp. currant jelly


Cooking Preparation of the Recipe:

Remove cooked venison, pour over top. Taste; add salt and pepper if desired.

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