"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: soulaÏman
Rate this recipe (5 votes)
410 people have saved this recipe
See below ingredients and instructions of the recipe
1 Onion; finely diced
1 Carrot; finely diced
3 Stalks celery; finely diced
1 tb Butter
1 qt Madeira
1 qt Veal stock
1 oz Truffles; chopped
1 ds Cognac or Madeira
2 oz Foie gras; chopped
Salt pepper to taste
1/4 c Butter
Saute onion, carrot an celery in 1 tablespoon butter until lightly
browned. Add Madeira and reduce to a glaze. Add the veal stock and
reduce by one-half. Season to taste with salt pepper. Strain
through a fine-mesh strainer or cheese cloth.
Flame the truffle in the cognac. Add the truffle and foie gras to the
sauce. Just before serving, add 1/4 cup butter for extra flavor and
shine.
Serve over Duck Pate in Puff Pastry.
Source: "Great Chefs of Chicago" from Chef Yoshi Katsumura of Yoshi's
Cafe, Chicago, Illinois
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!