See below ingredients and instructions of the recipe
1 cn Cream/asparagus soup; 1 1/2 lb Fresh asparagus spears;
-campbell's NEW (10.75 oz) -trimmed and cut into 1"
2 tb Milk; -pieces
In 2-quart saucepan over medium heat, combine soup and milk. Heat to
boiling, stirring often. Add asparagus. Cover; cook over low heat 10
minutes or until asparagus is tender, stirring occasionally. Serve with
grated Parmesan cheese if desired.
Preparation time: 10 minutes. Cooking time: 15 minutes.