Saucy asparagus
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Recipe by: jacquotte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cream/asparagus soup; 1 1/2 lb Fresh asparagus spears;
-campbell's NEW (10.75 oz) -trimmed and cut into 1"
2 tb Milk; -pieces
In 2-quart saucepan over medium heat, combine soup and milk. Heat to
boiling, stirring often. Add asparagus. Cover; cook over low heat 10
minutes or until asparagus is tender, stirring occasionally. Serve with
grated Parmesan cheese if desired.
Preparation time: 10 minutes. Cooking time: 15 minutes.
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