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Recipe by: armengault
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See below ingredients and instructions of the recipe
1/2 pk Onion soup mix (1 envelope) 2 1/2 c Bisquick original baking mix
1 cn Cream of chicken soup 2/3 c Milk
1 c Water 1 ts Parsley flakes, dried
6 Chicken Breasts, cut in half
Heat oven to 400 degrees f. Mix onion soup mix, can soup and
water in a 13x9x2 ungreased pan. Add chicken, skin side up, make
sure chicken is covered with the soup mixture. Cover tightly with
aluminum foil and bake for just one hour.
Mix remaining ingredients until a soft dough forms. Drop by large
spoonful onto chicken and gravy. Makes about 12 biscuits.
Return to oven and bake for about 15 minutes or until biscuits
are a light golden brown.
Submitted By LOU RAMSAY On 02-12-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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