"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: armengault
Rate this recipe (8 votes)
311 people have saved this recipe
See below ingredients and instructions of the recipe
1/2 pk Onion soup mix (1 envelope) 2 1/2 c Bisquick original baking mix
1 cn Cream of chicken soup 2/3 c Milk
1 c Water 1 ts Parsley flakes, dried
6 Chicken Breasts, cut in half
Heat oven to 400 degrees f. Mix onion soup mix, can soup and
water in a 13x9x2 ungreased pan. Add chicken, skin side up, make
sure chicken is covered with the soup mixture. Cover tightly with
aluminum foil and bake for just one hour.
Mix remaining ingredients until a soft dough forms. Drop by large
spoonful onto chicken and gravy. Makes about 12 biscuits.
Return to oven and bake for about 15 minutes or until biscuits
are a light golden brown.
Submitted By LOU RAMSAY On 02-12-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!