See below ingredients and instructions of the recipe
2 Whole Chicken breast
(about 1/2 lb each)
Cut Chicken breasts in hlf lengthwise and bone if diesired. ( I
always ask the butcher to bone them.) Marinate in sauce in
refirgerator 2-3 hours. I often marinate all day or overnight if I am
going to be gone Oven broil or barbecue over charcoal, turning once.
Baste with remain sauce during cooking.
Food Exchange per serving: 3 LOW MEAT EXCHANGE; CAL: 165
Brought to you and yours by Nancy O'Brion and her Meal-Master
Source: Suger Free...That's Me by Judith Majors