Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef 1/8 t Nutmeg
1/2 c Cracker Crumbs 1/8 t Pepper
10 3/4 oz Cream Of Mushroom Soup; 1 cn 1/2 c Cucumber; Chopped, Unpared
1/4 c Milk 1/3 c Tomato; Chopped
1 ea Egg; Lg 1/2 c Dairy Sour Cream
1/4 c Onion; Chopped, 1 Sm 3 tb Milk
3/4 t Salt

Heat the oven to 350 degrees F. Mix the meat, cracker crumbs, 1.2
cup of the soup 1/4 cup of the milk, the egg, onion, and seasonings
together. Press the mixture into 12 ungreased muffin cups. Bake for
about 30 to 35 minutes. In the meantime, in a small saucepan, heat
the remaining soup the cucumber and 3 tb of milk to boiling, stirring
frequently. Reduce the heat and stir in the tomato and sour cream.
Heat just to boiling, stirring constantly then remove from the heat
and spoon over the unmolded mini-loaves. NOTE: If you use regular
hamburger put the muffin tin on a cookie/jelly-roll pan to catch any
of the juices that run over.

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