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3 cups chopped fresh or
1 (16-ounce) package cut frozen
rhubarb, thawed
1/2 cup apple juice
3 tablespoons packed brown sugar
2-1/4 cups raspberries (about
1 pint)
2 tablespoons low-fat sour cream
Heat all ingredients except 1 cup of the raspberries and the sour cream to boiling in 1-quart saucepan; reduce heat to medium-low. Simmer uncovered about 10 minutes or until rhubarb is soft; cool. Stir in remaining raspberries. Serve topped with sour cream. 6 servings
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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