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Recipe by: staaf
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See below ingredients and instructions of the recipe
1/2 lb Medium Raw Shrimp
1/4 c Teriyaki Baste Glaze
2 tb Dry Sherry
1 tb Lime Juice
1 tb Sliced Green Onions Tops
1/2 ts Tabasco Pepper Sauce
Peel, devein and butterfly shrimp. Combine teriyaki baste glaze,
sherry, lime juice, green onions and pepper sauce in medium bowl;
stir in shrimp. Cover, refrigerate at least 1 hour, stirring
occasionally. Remove shrimp and place on rack of broiler pan. Broil
2 to 3 minutes on each side, or until shrimp are opaque and cooked.
Serve immediately with wooden picks. Typed by Syd Bigger.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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