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Recipe by: staaf
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See below ingredients and instructions of the recipe
1/2 lb Medium Raw Shrimp
1/4 c Teriyaki Baste Glaze
2 tb Dry Sherry
1 tb Lime Juice
1 tb Sliced Green Onions Tops
1/2 ts Tabasco Pepper Sauce
Peel, devein and butterfly shrimp. Combine teriyaki baste glaze,
sherry, lime juice, green onions and pepper sauce in medium bowl;
stir in shrimp. Cover, refrigerate at least 1 hour, stirring
occasionally. Remove shrimp and place on rack of broiler pan. Broil
2 to 3 minutes on each side, or until shrimp are opaque and cooked.
Serve immediately with wooden picks. Typed by Syd Bigger.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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