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Recipe by: staaf
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See below ingredients and instructions of the recipe
1/2 lb Medium Raw Shrimp
1/4 c Teriyaki Baste Glaze
2 tb Dry Sherry
1 tb Lime Juice
1 tb Sliced Green Onions Tops
1/2 ts Tabasco Pepper Sauce
Peel, devein and butterfly shrimp. Combine teriyaki baste glaze,
sherry, lime juice, green onions and pepper sauce in medium bowl;
stir in shrimp. Cover, refrigerate at least 1 hour, stirring
occasionally. Remove shrimp and place on rack of broiler pan. Broil
2 to 3 minutes on each side, or until shrimp are opaque and cooked.
Serve immediately with wooden picks. Typed by Syd Bigger.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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