Sauerbraten klopse (sauerbraten meatballs) - german recipe

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Recipe by: shanaia

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sauerbratenklopsesauerbratenmeatballs-germanrecipe

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb ground beef,lean
1/4 c milk
1/4 c bread crumbs,dry
1/8 t cloves,ground
1/8 t allspice,ground
1/2 t salt
1 pepper,to taste
2 T vegetable oil
1/2 c vinegar
3/4 t ginger,ground
1 bay leaf
4 T sugar,brown
2 T unbleached flour

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form
into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup
water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer
1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix
flour and 2 T water. Slowly stir into the pan juices to make gravy.
Pour gravy over meatballs. Serve with buttered noodles.