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See below ingredients and instructions of the recipe
3 lb Chuck
3 Onions
2 tb Fat
1 1/2 ts Salt
1/4 ts Pepper
1 ts Paprika
1 1/2 lb Sauerkraut
1 Bay leaf
1 c Boiling water
Cut the beef in 2-inch cubes and brown with the onions in the fat.
Sprinkle with the salt, pepper and paprika. Cover and cook over low
heat 30 minutes. Stir in the sauerkraut. Cook 10 minutes. Add the
bay leaf and water. Cover and cook an additional 1 1/2 hours. Remove
bay leaf. Serves 6 to8. Recipe Source: THE ART OF JEWISH COOKING
by Jennie Grossinger Publis
Recipe By : Jennie Grossinger - "The Art Of Jewish
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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