Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sauerkraut 1/2 ts Caraway seeds
6 c Beef stock Salt
2 lg Onions; chopped 2 Potatoes; peeled
3 sl Bacon - grated and soaked
1 ts Paprika 1/4 lb Lean, diced ham
1 tb Tomato paste 2 Beef frankfurters; sliced

SIMMER SAUERKRAUT WITH 3 CUPS of stock for 30 minutes. Saute onions
with bacon until golden. Add paprika, remaining stock, tomato paste,
caraway seeds and salt to taste. Add sauerkraut, stock and drained
potatoes, and simmer for 30 minutes. Add more stock if necessary to
make 6 cups. Add the meats and cook long enough to heat through
(about 10 minutes).

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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