Sauerkraut with pork (sauerkraut und speck)


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Recipe by: loetare

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

3 lb Pork 1 x Water
1 qt Sauerkraut 1 x Salt and pepper

Wipe piece of pork with a damp cloth, place in large stewing pan and cover
with cold water. Set over flame to cook slowly for one hour. Add the
sauerkraut and more water if necessary and continue cooking for another
hour or until meat has become thoroughly tender. Season with salt and
pepper. Serve with mashed potatoes.

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