Saure kartoffel (saure raedle, eingemachte kartoffel)

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 g Boiled new potatoes (a 1 Piece lemon peel
-generous lb) 1 Clove
80 g Butter or lard (1/3 cup) 1 Onion
1 tb Flour Salt and pepper to taste
1/2 l Water (2 cups plus 2 Tbsp) 1 tb Vinegar (or to taste)
1 Bay leaf 1 ds Caraway seed

Melt the fat and add the finely chopped onion and flour. Saute until
the onion is golden brown. Add the water and all the other
seasonings. Cook for 1/2 hour. Strain the sauce and pour it over
the hot, sliced potatoes.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer)

Posted by: Karin Brewer, Cooking Echo, 9/92