See below ingredients and instructions of the recipe
Pan drippings 3 1/2 tb Peanut butter, crunchy
1 Thai chile 1 ts Salt
1/2 Onion 3 tb Tamarind water
1 Garlic clove 1 c Coconut milk
1/4 ts Shrimp paste
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook
Time: 0:15 Grind together pepper, onion, garlic, shrimp paste. Fry
together in a little vegetable oil until the onion is golden. Add
the pan drip- pings. Add the peanut butter, salt, and tamarind water.
Stir and cook, adding coconut milk, until the sauce is the
consistency of thick gravy.