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Recipe by: annee
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See below ingredients and instructions of the recipe
Pan drippings 3 1/2 tb Peanut butter, crunchy
1 Thai chile 1 ts Salt
1/2 Onion 3 tb Tamarind water
1 Garlic clove 1 c Coconut milk
1/4 ts Shrimp paste
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook
Time: 0:15 Grind together pepper, onion, garlic, shrimp paste. Fry
together in a little vegetable oil until the onion is golden. Add
the pan drip- pings. Add the peanut butter, salt, and tamarind water.
Stir and cook, adding coconut milk, until the sauce is the
consistency of thick gravy.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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