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Recipe by: gillion
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See below ingredients and instructions of the recipe
6 Eggs, lightly beaten 6 Slices bread, crusts
1 c Sharp cheddar cheese -removed and cubed
-grated 1 lb Sausage--crumbled, fried
2 c Milk -and drained
1 ts Dry mustard 1 ts Salt
Mix all ingredients together and pour into 9" x 13" baking dish.
Refrigerate overnight. Bake at 350 for 35 to 40 minutes. Serves 8-10.
Gayle Baggett
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