Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
15 oz Pkg PillsBury Pie Crusts

--------------------------FILLING-------------------------------
1 lb Sweet Italian sausage 1/2 c Sliced green onions
1 ea Garlic clove minced 1/4 ts Basil leaves
1/4 ts Italian seasoning 1/4 ts Pepper
2 ea Eggs 1/3 c Ricotta Cheese
8 oz Mozzarella cheese, cubes 7 oz Jar roasted red peppers chp
1/4 c Pine nuts

Heat oven to 400 F. Allow both crust pouches to stand at room temp
15-20 min.

Meanwhile, in large skillet brown sausage with onions and garlic;
drain. Stir in basil, Italian seasoning and pepper. In small bowl,
beat eggs with fork; reserve 1.5 tbs; set aside. Add ricotta cheese
to remaining eggs; mix well. Stir into sausage mixture. Add
mozzarella cheese, peppers and 3 tbs of the pine nuts.

Remove crusts from pouches; unfold. Press out fold lines. Place one
prepared crust on end of large ungreased cookie sheet with about 1/3
of crust hanging over edge. Spoon half of sausage mixture over half
of crust on cookie sheet, leaving abou 1" border and mounding filling
towards center. Fold pie crust half over filling' press edges with
fork to seal. Cut four 1" slits in top of crust. Repeat with second
crust and remaining filling at opposite end of cookie sheet. Brush
with reserved 1.5 tbs egg. Sprinkle with remaining pine nuts.

Bake at 400 F for 20-25 min or until crust is golden brown. To serve
cut each calzone in half or into 3 wedges.

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