Garlic and cheese sausage
Yellow and green zucchinis
1. Part-boil sausages in separate pan. 2. Slice zucchinis 1/4 inch thick, cook in oil, garlic and onions, red wine. 3. Brown sausages on grill, split open and place cooked zucchinis inside sausage, place cheese over zucchinis, melt and place on sausage roll. Serve with Italian wine.