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Recipe by: olinda
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See below ingredients and instructions of the recipe
8 c White bread, cubed-16 slices
1 lb Sausage meat
1 lg Onion, diced
2 lg Apples, pared, quartered,
Cored, and chopped
1/2 c Water
1 ts Salt
1. Spread bread cubes on large cookie sheets; place in oven at 250øF
for 10 minutes; remove from oven; reserve.
2. Cut sausage into thick slices. Brown 5 minutes on each side in a
medium-size skillet, then break into small pieces. Cook 1 minute
longer
or until no trace of pink remains. Combine with bread cubes in a
large
bowl.
3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and saut? until tender. Stir in water and apples; heat
tp boiling. Pour over sausage mixture; add salt; toss lightly until
evenly moist.
Makes approximately 10 cups.
Source: Family Circle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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