Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Chicken broth 1 lb Sausage links -- smoked cut
3 cn Beans -- 16 oz each 1/2 In
(kidney, butter, pinto or 1 lg Onion -- chopped
Black eye peas -- rinsed and 1/2 c Pearled barley
Drained 1/2 c Dried lentils
3 md Carrot -- diced 1 ts Hot pepper sauce
3 c Celery ribs -- diced 1 c Fresh spinach -- chopped

In a 4 qt. dutch oven, place all ingredients except spinach. Cover
and cook over med. heat for 45 to 60 min. or until the barley and
lentils are tender. Stir in spinach and heat through. Yield: 6 to 8
servings.

Recipe By : Country Woman

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