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See below ingredients and instructions of the recipe
12 Pork sausage links
6 Eggs
1/3 c Milk
ds Salt
6 Frankfurter buns
3 tb Water
Place links in water in skillet, cover, and cook for 5 minutes over
low heat. Drain off liquid and finish cooking links until well
browned. Beat eggs and salt together and dip buns in mixture. Grill
on both sides until browned. Place sausages in buns; serve with
syrup. Randy Rigg Submitted By RANDY RIGG On 05-27-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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