Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
3/4 c Sliced onions
1 c Diced red apples
3 c Shredded green cabbage
1 c Chicken broth
1 lb Prepared pork sausage,
Chopped
1 tb Creole seasoning

Preheat oven to 375 degrees F. In a large skillet heat oil with
onions and apples over medium heat; sweat until onions are tender,
about 5 minutes. Fold in cabbage and toss well. Add broth, sausages
and season to taste with Creole seasoning. Cook just until cabbage
wilts. Transfer mixture to a baking dish. Bake until hot and golden
brown, about 25 minutes.

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