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Recipe by: ghillebijne
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See below ingredients and instructions of the recipe
1 tb Vegetable oil
3/4 c Sliced onions
1 c Diced red apples
3 c Shredded green cabbage
1 c Chicken broth
1 lb Prepared pork sausage,
Chopped
1 tb Creole seasoning
Preheat oven to 375 degrees F. In a large skillet heat oil with
onions and apples over medium heat; sweat until onions are tender,
about 5 minutes. Fold in cabbage and toss well. Add broth, sausages
and season to taste with Creole seasoning. Cook just until cabbage
wilts. Transfer mixture to a baking dish. Bake until hot and golden
brown, about 25 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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