Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Bulk breakfast sausage
1 md Onion, coarsely chopped
2 lb Cabbage, cored and cut into
-1-inch pieces
16 oz Can whole peeled tomatoes,
-undrained
1 tb Sugar
1/2 ts Dried oregano leaves
1 1/2 ts Salt
1/4 ts Pepper
2 tb Flour
1/4 c Cold water

1. Crumble sausage into a deep, 3-quart, heat-resistant, non- metallic
casserole and add onion. 2. Heat, uncovered, in Microwave Oven 7
minutes or until sausage is cooked and onion is tender. Stir
freequently. Drain off excess fat. 3. Add cabbage, tomatoes, sugar,
oregano, salt and pepper. Stir to combine. 4. Heat, covered, in
Microwave Oven 8 to 10 minutes or until cabbage is tender. 5. In a
small cup mix flour and water until smooth. 6. Gradually stir flour
mixture into sausage mixture. 7. Heat, uncovered, in Microwave Oven 3
minutes, stirring frequently until thickened.

Browse by categories