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Recipe by: chuheng
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1 lb. sausage
1 lb. chicken breasts
1 lg. can crushed tomatoes
1 pkg. dry onion soup mix
1 pkg. frozen spinach or broccoli
(defrosted)
2 chicken bouillon cubes
Salt, pepper garlic powder to taste
Brown sausage. Cut into 1 inch pieces. Add chicken and brown. Drain fat and add the remaining ingredients. Simmer until done. Serve with noodles.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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