Sausage chilaquiles (casserole)


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Recipe by: jurriaan

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 lb Hot Italian Sausage
1 tb Oil
6 Corn tortillas
3 c Harissa Sauce (see #44)
4 c Grated cheddar cheese

Preheat oven to 350 F. Slice open the sausage casings and remove the
meat. In large skillet, brown sausage, breaking it up with a spoon as
it cooks. Drain and set aside

Heat 1 tbs. oil in a skillet, briefly fry tortillas in the oil until
softened, abt. 1 min. on one side 1/2 min. on other. Cut tortillas
into strips (kitchen shears are best).

Spoon a little sauce into the bottom of a 2 qt. baking dish. Arrange a
layer of tortilla strips on top. Then layer on some sausage, then a
generous coating of cheese. Repeat untill all ingreds. are used,
ending with a layer of cheese. Bake for 30 min, until the cheese is
melted and golden. Allow the casserole to sit for abt. 5 min. before
serving. Pass extra salsa and sour cream at the table.

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