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Recipe by: hadeline
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See below ingredients and instructions of the recipe
2 lb Sausage meat
4 Eggs
1 c Butter
1 c Milk
Cracker or bread crumbs
Add powdered cracker or stale bread crumbs sufficient to thicken,
while on the fire. Roll in oblong shapes and fry in lard. Roll the
balls in cracker dust before frying.
Mrs. R. K. M. From Housekeeping in Old Virginia, 1879
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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