Sausage, fennel, basil and tomato pizza
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Recipe by: girbeau
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Italian sausage -- crumbled 1/3 c Marinara sauce
1 md Fennel bulb -- slice thin 1/4 c Parmesan -- grated
1/3 c Onion -- chopped 1/2 c Mozzarella -- shredded
1/4 ts Salt 1 md Tomato -- diced
1 12" pizza crust 2 tb Basil -- julienned
Cook sausage for 6 to 8 minutes; set aside. Add fennel, onion and
salt to skillet and cook until fennel begins to brown, 5 to 8
minutes; cover and cook 5 minutes until tender. Spread crust with
sauce. Top with sausage, fennel mixture, cheeses, tomatoes and basil.
Bake 10 minutes. Per Slice 300 Cal, 15 Gr Fat.
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