Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sage-flavored bulk pork
Sausage
2 tb Finely chopped onion
6 tb All-purpose flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Ground nutmeg
1/4 ts Salt
Dash Worcestershire sauce
Dash hot pepper sauce

Crumble sausage into a large saucepan; cook over medium-low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2
tablespoons of drippings. Stir in flour; cook over medium-low heat
about 6 minutes or until mixture bubbles and turns golden. Stir in
milk. Add seasonings; cook, stirring, until thickened.

Serve over biscuits or over chicken fried steak.

Yield: 4 servings.

SOURCE: "Taste of Home (Premiere Edition)

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