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Recipe by: clarita
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See below ingredients and instructions of the recipe
1 lb Sage-flavored bulk pork
Sausage
2 tb Finely chopped onion
6 tb All-purpose flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Ground nutmeg
1/4 ts Salt
Dash Worcestershire sauce
Dash hot pepper sauce
Crumble sausage into a large saucepan; cook over medium-low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2
tablespoons of drippings. Stir in flour; cook over medium-low heat
about 6 minutes or until mixture bubbles and turns golden. Stir in
milk. Add seasonings; cook, stirring, until thickened.
Serve over biscuits or over chicken fried steak.
Yield: 4 servings.
SOURCE: "Taste of Home (Premiere Edition)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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