Sausage gravy i

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Recipe by: salim

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Spicy bulk sausage
1/4 c All-purpose flour
2 c Milk
1/2 ts Salt
1/4 ts Freshly ground pepper

Serve over hot biscuits for a Southern-style breakfast.

1. Cook sausage in medium saucepan over medium heat until browned,
stirring to crumble.

2. Drain off all fat except about 2 tablespoons. Star in flour. Cook,
stirring constantly, until thickened and bubbly.

3. Gradually whisk in milk, salt and pepper. Cook, stirring
constantly, until thickened and bubbly, about
5 minutes.