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Recipe by: willay
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See below ingredients and instructions of the recipe
1 lb Smoked sausage, cut 1/2" pcs
1/2 c Chopped green onion
1 c Tomatoes ( 28 oz.)
1/4 ts Pepper
1 1/2 c Water
1 lb Ground beef
1 Med. bell pepper, chopped
5 Cloves minced garlic
1/2 ts Salt
1 c Raw white rice
Cook sausage in skillet until browned, remove from skillet and
discard drippings. Combine beef, green pepper, onion and garlic.
Cook until beef is browned. Add tomatoes, salt, pepper and sausage.
Cover, simmer 20 minutes. Add rice and water, cover and cook
additional 25 minutes or until rice is tender. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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