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Recipe by: sannah
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See below ingredients and instructions of the recipe
2 lb Fresh Polish sausage 1 lg Green pepper -- chopped
1 cn Sauerkraut -- 16oz rinsed 3 tb Brown sugar
Draine 1 Bay leaf
1 cn Omatoes -- 16oz w/ liquid, 1 ts Dried oregano
Cut 1/2 ts Salt
1 c Chopped celery 1/4 ts Pepper
1 lg Onion -- chopped Mashed potatoes, optional
Cut the sausage into 1-in. slices; saute in a Dutch oven until fully
cooked and browned. Drain. Add sauerkraut, tomatoes with liquid,
celery, onion, green pepper, brown sugar and seasonings; mix well.
Cover and simmer for 20-25 minutes or until vegetables are tender.
Remove bay leaf. Serve over mashed potatoes if desired. Yield: 8
servings.
Recipe By : Taste of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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