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Recipe by: jonne
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See below ingredients and instructions of the recipe
2 c All purpose flour
1 ts Salt
2/3 c Milk
1 tb Baking powder
1/4 c Shortening
1 lb Hot bulk sausage
Combine flour, baking powder and salt. Cut into shortening until it
resembles coarse meal. Add milk; stir and blend. Turn out on floured
surface and knead 3 or 4 times. Roll dough into a 18x12 inch
rectangle. Spread sausage (at room temperature) over dough, leaving
1/2 inch margin on all sides. Roll dough lengthwise (jelly roll
fashion) and pinch seams and ends to seal. Cover and refrigerate at
least 1 hour. Slice 1/4 inch thick and bake at 350 degrees for 20
minutes. Randy Rigg The Pinnacle Club BBS 812-963-9139
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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