Sausage pizza/pizza sauce (jvb)
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Recipe by: reyhane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
500 g Bulk pork sausage meat
28 oz Tomato sauce
1 tb Sugar
2 tb Prepared mustard
1 1/2 ts Onion powder
2 ts Oregano
Garlic to taste
Pepper to taste
Fry the sausage. Drain off fat. Add remaining ingredients and simmer
gently 10 minutes. Pour over pizza base. Top with cheese and any
extra toppings. Bake in a very hot oven.
Makes enough for 2 pizzas. Freezes well.
The sauce can be used as a quick starting point for several dishes
such as sloppy joes.
(Adapted from Hertel's Pork Sausage Package)
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