Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Shortcrust pastry
FILLING
8 oz Sausage meat
2 x Tomatoes
1 sm Onion
2 oz Mushrooms
pn Mixed herbs
Salt and pepper
1 x Egg, beaten

Set ovcn to 400/F or mark 6. Chop thee tomatoes, onion and
mushrooms and mix with the sausage meat and the herbs. Roll out the
pastry on a floured surface to a rectangle 12 inches by 9 inches and
place on a greased backing tray. Arrange the filling down the centure
of the pastry. Cut the pastry into 1/2 inch strps at an angle, either
side of the filling. Fold tlle pastry strips, alternately, over' the
mixture to look like a plait. Brush with beaten egg and bake for
30-35 minutes. Serves 4.

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