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See below ingredients and instructions of the recipe
1 lb Sausage, bulk
1 c Celery; chopped
1 c Onion; chopped
1 cn Soup, cream of mushroom
1 cn Soup, cream of chicken
1 cn Water
1 c Rice, regular; uncooked
Brown sausage; drain. Combine all ingredients in a large bowl; stir
gently to mix. Spoon into a 3-quart casserole; cover and bake at 325
degrees for
2 hours.
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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