Sausage squash casserole
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Recipe by: berick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Bulk pork sausage 1/2 c Milk
1 cl Garlic, crushed 1 tb Chopped parsley
4 c Sliced yellow squash 1/2 ts Whole oregano
1/2 c Dry bread crumbs 1/2 ts Salt
1/2 c Grated Parmesan cheese 2 Eggs, beaten
Saute sausage, squash and remaining ingredients; blend well. Spoon
mixture into a lightly greased 10 x 6 x 1 1/2 inch baking dish. Bake
at 325 degrees for 20 minutes. Randy Rigg
Submitted By RANDY RIGG On 03-16-95
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