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Recipe by: lauanna
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See below ingredients and instructions of the recipe
1 lb Fresh mushrooms 8 oz Softened cream cheese
1 lb Italian sausage Chopped parsley
Wash mushrooms. Twist stems from each cap. Crumble Italian sausage
into glass casserole. Microwave on HIGH for 4 minutes, or until
thoroughly cooked. Drain off excess fat. Combine sausage with cream
cheese. Fill each mushroom cap with sausage mixture. Arrange stuffed
mushroom caps on heat resistant platter or paper plate. Microwave on
ROAST for 5 to 6 minutes, or until hot. Top with parsley. Serve hot.
From: Randy Rigg Submitted By BARRY WEINSTEIN On 12-13-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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