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Recipe by: lauanna
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See below ingredients and instructions of the recipe
1 lb Fresh mushrooms 8 oz Softened cream cheese
1 lb Italian sausage Chopped parsley
Wash mushrooms. Twist stems from each cap. Crumble Italian sausage
into glass casserole. Microwave on HIGH for 4 minutes, or until
thoroughly cooked. Drain off excess fat. Combine sausage with cream
cheese. Fill each mushroom cap with sausage mixture. Arrange stuffed
mushroom caps on heat resistant platter or paper plate. Microwave on
ROAST for 5 to 6 minutes, or until hot. Top with parsley. Serve hot.
From: Randy Rigg Submitted By BARRY WEINSTEIN On 12-13-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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