Sausage-stuffed zucchini


"Discover how to cook this pork recipe. Pork recipe for free. Learn how to cook a healthy recipe. Delicious chef. Pork recipe, cooking tips and food recipe. Easy and quick pork recipe!"
Recipe by: miche

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


10 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

3 md Zucchini
6 sm Linked sausage
1/2 ts Cayenne
1/4 c Peanut oil
3/4 ts Anise seeds
3/4 c Water
1 ts Turmeric
1 ts Cumin
1/2 ts Paprika
1 ts Fresh coriander, chopped
Fine
3 Cloves garlic
1/4 c Tomatoes, peeled, seeded
And diced
Salt

1. Trim off the ends of each zucchini. Cut the center portions of each
zucchini into 2-in. lenghts. Cut the remaining ends into 1/2-in.
rounds. 2. Using a knife or a melon baller, hollow out the centers of
each lenght of zucchini. The hollowed-out portions should be just
large enough to hold 1 small link of sausage; reserve the
hollowed-out pulp. 3. Roll the link sausages in the cayenne. 4. Heat
the oil in a skillet and add the sausages. Cook, turning often, until
browned and cooked through. Sprinkle with anise seed, coating the
sausages evenly. 5. Stuff 1 sausage inside each piece of zucchini.
Put the stuffed pieces back into the skillet. Add the small zucchini
rounds and hollowed-out pulp. 6. Combine the water, turmeric, cumin,
paprika, coriander, garlic, tomato and salt to taste and pour over
the zucchini. Cook, turning the zucchini pieces, about 5 min. Cover
closely and continue cooking 30 min. Turn the pieces often in the
cooking liquid so that they cook evenly. If, as the zucchini cook,
the water becomes too little, add up to 1/2 cup more. When ready, the
zucchini should be very tender and the sauce cooked downed to about
1/3 cup. 7. Remove and discard the garlic cloves. Serve hot or cold.

This dish: Courgettes farcies marocaine

Browse by categories


Celebrity Chefs Recipes (cooking)


Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes