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Recipe by: guildie
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See below ingredients and instructions of the recipe
2 c Rigatoni 1/2 c Milk
1/2 lb Italian sausage 1 cn Cream of mushroom soup
2 T Red pepper; chopped 6 oz Cheddar cheese; grated
2 T Green pepper; chopped
Cook rigatoni according to package directions; drain. Crumble sausage
and cook in large skillet until browned; drain off excess fat. Stir
in red and green peppers, milk, soup and rigatoni. Turn into 2 qt
baking dish. Top with cheddar cheese and bake at 350 for 15 minutes.
Let stand 5 minutes. Source: Wegmans Rigatoni box
Submitted By MEG ANTCZAK On 03-09-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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