Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Sweet Italian sausage
2 c Of water

-------------------------FRIGGIONE------------------------------
5 tb Olive oil
4 Potatoes, peeled,
Cut into small pieces
2 lg Onions, thinly sliced
2 Red or green sweet
Peppers, seeded, cut
Into strips
Salt and freshly ground
Black pepper to taste
2 c Canned crushed
Italian-style or whole
Tomatoes

Pierce sausages in several places with a fork. Put sausages in water
in a large skillet.
Bring water to a boil. Cook 10 to 15 minutes over medium heat,
turning sausages during the cooking. By the end of the cooking time
water should have evaporated leaving sausages and some of their fat
in skillet. Brown sausages on all sides.
Add Friggione to skillet. Cook Friggione and sausages 5 to 8 minutes
longer. Serve immediately. Makes 4 to 6 servings.
*FRIGGIONE* Heat oil in a large skillet. Add potatoes, onions and
peppers.
Season with salt and pepper. Cook uncovered over low heat 30
minutes, stirring several times. Press tomatoes through a food mill
or a sieve to remove seeds. Add tomato pulp to skillet.
Cook uncovered over medium heat 25 to 30 minutes or until mixture
reduces to a medium-thick consistency. Add salt and pepper to taste.

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