Saut?ed black cod (sablefish)


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Recipe by: mundingila

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 Whole head celery 4 Idaho baking potatoes
1/2 c Olive oil 3/4 c Cream
Salt and pepper to taste 1 Stick butter
1 Onion(s), coarsely chopped 4 Black cod fillets
1 c Water (6-8oz ea)

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