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Recipe by: phuong
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See below ingredients and instructions of the recipe
2 tb Honey 1/8 ts Dried Thyme (optional)
1/4 c White Wine Vinegar 1 Small Onion, Sliced
1/4 c Dry Sherry or Apple Juice 1 Pear, Cored Sliced
1 tb Lemon Juice 1 Cooking Apple-Cored Sliced
1/8 ts Salt 1 Package of Fresh Spinach,
1/8 ts Ground White Pepper Washed Trimmed
Combine first 6 ingredients; add thyme, if desired. Set aside.
Separate onion into rings and cook in liquid in a large skillet over
medium-high heat, stirring constantly, until tender. Add pear, cooking
apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until
fruit is tender and liquid is slightly thickened. Serve over fresh
spinach.
: From Southern Living.
Posted by BXRR60A Ronald Rush 11/27/94. Revised (oil removed)
by Sue Smith.
From the Prodigy Service. Recipe collection of Sue Smith
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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