See below ingredients and instructions of the recipe
2 Banana 4 tb Butter
Peel bananas and slice lengthwise and then in half crosswise. Heat
butter in a skillet large enough to hold the bananas in a single
layer. Place bananas in the skillet cut side down when the margarine
is bubbling but not brown. Saute until golden, turning once; about
two minutes per side.
Drain on paper towels. Serve immediately.