Sauteed bananas (pisang goreng)


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Recipe by: abdulah

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 Banana 4 tb Butter

Peel bananas and slice lengthwise and then in half crosswise. Heat
butter in a skillet large enough to hold the bananas in a single
layer. Place bananas in the skillet cut side down when the margarine
is bubbling but not brown. Saute until golden, turning once; about
two minutes per side.

Drain on paper towels. Serve immediately.

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