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Recipe by: bilqis
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See below ingredients and instructions of the recipe
16 oz Medium tofu 3 tb Vegetable oil
Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry.
Heat oil in a skillet over a medium high heat. When hot, put in half the
tofu. Cook 3 minutes on one side. Turn over cook for another 3 minutes.
Remove with a slotted spoon. Keep on a warmed platter. Repeat with the
rest of the tofu.
Serve hot with a sauce.
Jack Santa Maria, "Chinese Vegetarian Cookery"
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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