Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 TB olive oil
1/2 lb beef tenderloin trimmings,
: cut into 1-inch
: cubes
1 c sliced Shiitake mushroom
: caps
1/2 c sliced shallots
1 c cleaned spinach leaves
1/2 c white wine
3/4 c veal stock
1 TB heavy cream
1 TB butter
: Salt and pepper
: Chopped parsley for garnish

Heat the oil in a large skillet. Season the beef with salt and
pepper, then sear it in the hot oil, making sure to brown it on all
sides. Add the mushrooms and shallots, toss, and continue to cook for
2 minutes. Add the wine and reduce 1 minute. Add the spinach and
stock, reduce for 2 minutes. Add cream, butter, and season with salt
and pepper. Garnish with parsley.

Yield: 2 serving

Recipe By : ESSENCE OF EMERIL SHOW

Date: 09/26/96

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