Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------BILLS20086------------------------------
1 tb Unsalted butter Cut into 3-inch lengths
1 tb Olive oil Salt/freshly bround pepper
1 lb Broccoli rabe--rinsed, tough 3 tb Freshly grated Parmesan
Stems discarded and stalks Cheese

Melt the butter in the olvie oil in a large skillet.

Add the broccoli rabe with the water that clings to it, season
with salt and pepper and stir to coat. Cover and cook over high heat
for 1 minute. Stir the broccoli rabe and reduce the heat to moderate.
Cover and cook until crisp-tender, about 3 minutes. Season with salt
and pepper, sprinkle with the grated Parmesan cheese and serve.
Source Food Wine April
1994

Browse by categories