See below ingredients and instructions of the recipe
Buffalo steaks or chops
1/4 c Butter
Melt butter in a heavy skillet. Sauté steaks or chops until nicely
browned on both sides. Turn as often as needed. Sprinkle with salt
and pepper. Serve immediately.
These cuts are cooked best when the center of the meat is light pink.
Do not crowd pieces in the pan. Overcooking makes buffalo tough.