Sauteed cabbage leeks


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Recipe by: arieh

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 tb Garlic oil
1/2 lg Head red cabbage, chopped
3 ea Leeks, white parts alone,
-- cleaned sliced
1 ts Thyme

Heat oil over medium heat in a skillet until hot. Add cabbage
leeks, saute until just about tender, about 5 to 7 minutes.

Stir in the thyme continue to saute until the cabbage leeks are
completely tender, this should only take a further 1 minute or so, be
careful not to overcook. Serve immediately.

"Vegetarian Gourmet", Winter 1995

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