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Recipe by: arieh
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See below ingredients and instructions of the recipe
1 tb Garlic oil
1/2 lg Head red cabbage, chopped
3 ea Leeks, white parts alone,
-- cleaned sliced
1 ts Thyme
Heat oil over medium heat in a skillet until hot. Add cabbage
leeks, saute until just about tender, about 5 to 7 minutes.
Stir in the thyme continue to saute until the cabbage leeks are
completely tender, this should only take a further 1 minute or so, be
careful not to overcook. Serve immediately.
"Vegetarian Gourmet", Winter 1995
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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