See below ingredients and instructions of the recipe
1 tb Garlic oil
1/2 lg Head red cabbage, chopped
3 ea Leeks, white parts alone,
-- cleaned sliced
1 ts Thyme
Heat oil over medium heat in a skillet until hot. Add cabbage
leeks, saute until just about tender, about 5 to 7 minutes.
Stir in the thyme continue to saute until the cabbage leeks are
completely tender, this should only take a further 1 minute or so, be
careful not to overcook. Serve immediately.
"Vegetarian Gourmet", Winter 1995